L’épicurien – Crackers au romarin

These crackers are made without palm oil and baked for more lightness. Their little Provencal taste brought by rosemary will go perfectly with all your aperitifs. These crunchy biscuits will be the perfect allies for our whole range of spreads, you can use them as toast or as breadsticks, as an aperitif or whenever you feel a bit peckish.